What is the difference between curds and yogurt

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You're not alone if you have ever wondered, "What's the difference between yogurt and curd? For starters, it is a prevalent myth, what curd is to India, yogurt is to west. Though both the products differ by a fine line, the basic difference lies in its method of preparation and also the beneficial bacterial strains that kick start the fermentation of milk.

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In this article, we will take a look at what the differences are between these two, including how they are prepared, what the differences are in their nutritional makeup, and what their benefits are. Unlike yogurt, which is mass produced, Dahi can be made at home by boiling and cooling milk to degrees Celsius. Once you have boiled and cooled it, add in a bit of curd, which has lactic acid bacteria in it.

This bacteria multiplies itself when in an environment of degrees Celsius. This, in turn, is what makes the milk ferment and form the curd. You can use other types of edible acidic substances, if you are making curd at home, like lemon juice or vinegar.