What is the difference between marsala wine and white cooking wine

Given its sweeter flavor and more viscous consistency, sweet marsala is best used in desserts, like tiramisu and zabaglione, or as an after dinner drink. Home Marsala Wine: Dry vs. Marsala Wine: Dry vs. By Darcy Lenz August 18, Pin FB More. In that case, use a tablespoon more stock in place of the reduced quantity of wine.

Add the stock, spices and produce, then cook it to reduce it down before adding it to the main dish. Some recipes require you to add the wine directly to the poultry or seafood; it will reduce as the meat cooks. Taste the dish once the reduction is finished to see if the flavors blend well. If the reduction is too sweet, add more stock or citrus to adjust the flavor accordingly. John-Michael Haines has been writing professionally since with a focus on business, finance and real estate.

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However, you can't always have the real thing on hand, and there are times you just need a quick alternative.

Try one of these recipes for a substitute. Although most of the alcohol evaporates during cooking , some people prefer to cook without using Marsala due to its alcohol content.

According to the Reluctant Gourmet , you can use this non-alcoholic substitute:. If you have white grape juice and any type of brandy around your kitchen, you can try this easy substitution.

If you're more likely to have some dry white wine on hand, that also makes a good alternative to Marsala. Since Marsala is actually a brandy-fortified wine, this substitution comes close to the original. The flavors in sherry aren't nearly as complex as Marsala, but for cooking, it will do as long as Marsala isn't a main ingredient.

If you're substituting with sherry, make sure it is actual sherry and not cooking sherry. Cooking sherry has too many additives and a high sodium content that drastically affects the flavors of the dish. If you taste the sherry and find that it isn't quite right on its own, simply mix it with an equal part of sweet vermouth to create a substitution. Although Marsala is especially popular as a cooking wine , some people also like to drink it as a dessert wine.

It pairs especially well with goat cheese, chocolate, nuts, and of course, chicken or veal Marsala.