Should i soak smoked gammon joint

Use 2 tablespoons 30 mL of wholegrain mustard, 2 tablespoons 30 mL of honey, 1 teaspoon 4. Combine these in a small bowl and whisk them together until they are fully incorporated. Try making a honey mustard glaze by combining 1 tablespoon 15 mL of honey, 1 tablespoon 15 mL of brown sugar, 1 teaspoon 4.

Place the gammon on the vegetables and spoon on half of the glaze. Depending on how hot the gammon is at this point, either transfer it by hand or use your tongs to put it on top of the vegetables in your baking dish. Then, use a large spoon to distribute about half of the glaze over the top.

Just try to get as much of it on top of the gammon and in the scoring as possible. Use oven mitts to pull out the oven shelf every minutes and carefully spoon more of the unused glaze onto the gammon, as well as the juices from the bottom of the pan. The long cooking time gives the glaze a lot of opportunity to seep into the gammon, and it also tenderizes the vegetables and lets the gammon soak up their aroma, too. Remove the gammon from the oven and let it rest for 10 minutes. Use your oven mitts to take the hot dish out of the oven.

Set it on top of the stove or on a heat-proof surface, and let it rest for about 10 minutes before cutting into it. Part 3. Cut your cooked gammon into slices. Use a long, thin, sharp knife that will let your cut across the length of the gammon.

Use a large fork to hold the gammon in place as you cut slices off of it. From there you can cut around the bone or pull off the slice of meat. Serve your cooked gammon with your favorite sides. Make mashed potatoes , roast vegetables , Caesar salad , or sweet potatoes.

You can also use leftover gammon to make incredible sandwiches : use your favorite bread, toppings, and condiments. You could even chop up some of the gammon and use it in an egg omelet.

Store your leftovers in the fridge for up to 5 days. Put your sliced gammon in an airtight container or resealable bag and keep it in the fridge never on the counter. If you want to freeze it, wrap it up in foil, put the foil in a resealable bag, and keep it frozen for up to 2 months.

Food and Drug Administration, the Food Safety and Inspection Service, and the Centers for Disease Control and Prevention Go to source Remember to label your container in the fridge or freezer so you can use the meat before it goes bad. Did you make this recipe?

Leave a review. Include your email address to get a message when this question is answered. Use leftover smoked gammon in soups, like split pea soup. Helpful 0 Not Helpful 0. Gammon goes really well with spices like cinnamon and cardamom, too. Look up different recipes online to get some new ideas for different glazes you can create.

Helpful 0 Not Helpful 1. Submit a Tip All tip submissions are carefully reviewed before being published. Related wikiHows How to. Soaking the gammon in water to remove saltiness is generally a thing of the past but check with your butcher or look at pack instructions to be sure.

To start, weigh your meat to calculate cooking times. If necessary, soak the gammon ham in cold water to reduce saltiness, according to butcher or packet instructions most do not need this anymore as curing methods have changed. Weigh to calculate the cooking time. Place in a large pan, cover with cold water and bring to the boil. If you do want to soak the ham then allow 8 hours for a very small joint and up to 24 hours for a large one.

Make sure the gammon is kept cold during the soaking and the water needs to be changed every hours change halfway through for smaller joints. There are two main ways to cook a gammon, boiling or roasting. Boiling requires a large pot, but if you are making another roast for Christmas dinner and oven space is limited then boiling is a great option. Instead of using pan drippings to baste the ham, curb some of the saltiness by using a small bottle of ginger ale or lemon-lime soda.

It is also preferred by many as a way of food preservation because they believe that salt may contain impurities that may produce undesirable results when curing. Therefore, it is more likely for unsmoked bacon to be saltier than smoked variants because curing primarily involves the use of salt. Simple as that! Apple and bourbon roast smoked ham. Apple baked and glazed ham. Baked ham with a sticky relish. Enter the email address associated with your account, and we'll send you a link to reset your password.

If an account was found for this email address, we've emailed you instructions to reset your password. Home Learn In the kitchen How to cook gammon. In the kitchen Nov How to cook gammon A cooked gammon makes a wonderful centrepiece for a special occasion and is even more delicious when covered in a sticky glaze — especially at Christmas.

How do I cook a gammon? Gammon vs ham Gammon is any cured, raw joint from the back leg of the pork. Recipes Here are some recipes for you to try Apple and bourbon roast smoked ham Apple baked and glazed ham Baked ham with a sticky relish.

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